Saturday, March 31, 2012

Stovetop Chili

Stovetop Chili
1 lb. ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups kernel corn (or 1 can)
2 cans kidney beans
1 can diced tomatoes
1 can tomato paste
1/4 cup water
1 Tbls. chili powder
3/4 tsp. ground cayenne pepper
1 Tbls. Lawry's season salt
1/2 tsp. garlic powder

1. Brown ground beef and add in onion and green peppers, saute for 2 min.
2. Add the remaining ingredients and cook until hot and bubbly. Simmer until desired doneness and consistency is achieved.
3. Enjoy with chips or crackers or in a bowl with all the fixin's. :)

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